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Bonbons with Pleasure

Rémi Henry – Master Chocolatier – France
During the blind tasting test held at the “Salon du Chocolat” in Paris in October 2016, the master chocolatier chose as his favorites the two chocolate creations (guanabana and passion fruit) that we present.

The Taste of Love, Affection and Dedication

It is rare to meet someone who does not like chocolate, some people have enough to try a little or consume it from time to time, others however, devour it with passion and can not resist an exquisite chocolate.
We provide a unique culinary experience to all chocolate lovers.
Hada’s Chocolates is the fruit of a dream to honor my mother and the land where I grew up, to offer (according to experts) the best chocolate in the world, created with Venezuelan cacao and made with my hands.

Fine Cocoas of Aroma and Taste 100% Venezuelan

Hence my desire to share my culture, to make known the unique taste of 100% natural chocolate of my land, enjoy authentic flavors through craft processes, putting in it all my love, all my love and all passion I live when creating with chocolate.
In this dream come true – Hada’s Chocolates – the raw material comes directly from Venezuela and the way it is made comes from the legacy of a chocolate tradition.
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